Now then, we love making stuff that we love, and we love it when you love it too (if you follow), some things however do occasionally take a bit of imagination to make the most of.
“Jellies” are a great traditional accompaniment to hot or cold meats and sometimes cheeses and due to their clear nature look spectacular in the jar. We’re often asked what else can I do with it ?… if you don’t make a roast regularly your jar of jelly might sit there getting lonely.
So here’s one super simple idea we really enjoy to soup up some sausages. I admit a great sausage is hard to improve on especially something meaty from your local butcher or even home made for the brave (but that’s a different story!) but I think this does it:



